Artisanal pandoro traditional fluffy christmas cake

FLUFFY AND LIGHT - Indulge in the wonderful aroma of this naturally leavened Christmas cake, an Italian tradition. DELICIOUS GOURMET PANDORO - The traditional Italian way of eating Pandoro is to serve it at the centre of the table after a meal, accompanied by custard, mascarpone or cream. SPECIAL GIFT - Beautifully presented in signature Lavolio pattern with hand tied ribbon, gourmet taste. Elegant after-dinner treat the entire foodie family will love. LAVOLIO QUALITY - Our collection of sweet treats is one of the most famous and respected premium Italian confectionery houses. TASTING NOTES - This pillowy soft Italian traditional cake is best enjoyed at room temperature or slightly warm. Once opened, make sure you keep it airtight.