ORGANIC MINT GREEN TEA INFUSETTE (x20)

This traditional infusion, in particular in the Magreb countries, is generally drunk with fresh nanah mint and a suitable sugar loaf, but in order to be able to offer this refreshing and thirst-quenching drink with a digestive character throughout the year, we have chosen a nanah mint with a characteristic flavor, which, with a good balance of green tea, allows this preparation to be enjoyed at will. Put 1 teaspoon (2g) per cup. Pour simmering water (85-95 ° C) over the plant or the mixture and let infuse for 5 to 7 minutes. Store away from light and moisture.