GOURMET FLOWER MELTING CREAM

Violet sweets are originally made from fresh flowers, coated in sugar. The Toulouse violet is a flower that grows in winter, resistant to cold. Use: Applied as a cream, the butter turns into milk on your wet skin. Rinse. You can also use it for your hair as a mask before or after shampooing. Organic Shea Butter, Organic Coconut Vegetable Oil, Cetearyl Alcohol, Polysorbate 60, Perfume.