Japan Matcha ORGANIC N°20 - Luxury Box 300 grams (10\,58oz)

A Japanese green tea that stimulates the soul and the taste buds! 

The finest green tea in the world and a MUST in Japan! Our Cérémonial N°20 green tea delights with its palette of aromas and fruity notes. 

It is a traditional Japanese green tea with a tender, slightly bitter and sweet taste. To prepare our Ceremonial Matcha: Preheat the matcha bowl by pouring boiling water into it. 

To heat the tea whisk, make a few turns of the whisk in the bowl then throw in the water.

 Add a good spoon and a half of matcha.( about 2g of matcha) into the bowl.

 Pour 60ml of slightly cooled boiling water (80°C) into the bowl.

 Then whisk with the matcha whisk.Continue to stir for around 25 seconds with a waving hand movement until you obtain a creamy foam.

 Your Ceremonial Matcha N°20 is ready to be enjoyed! Brewing time: 0.25 minutes Temperature: 80°C Time of day: morning JAPANESE GREEN TEA Japan now only produces green tea, in a wide range of prices and quality. 

The plantations are mainly located on the islands of Kyūshū and Shikoku. 

There are four tea harvests, lasting from mid-April to the end of September. 

The first (in April-May) is the most sought after, because it is reputed to produce a more refined and less astringent tea than the following ones. sencha makes up three-quarters of production. 

It is a tea with a characteristic vegetable flavor. 

It is known to have a shorter shelf life than Chinese green teas (no more than six months). bancha (a word meaning ordinary tea) is a lower quality tea. 

It is prepared with leaves from the fourth, from the summer and autumn harvests. 

Although not lacking in character, its flavor is less delicate than a. 

It is also less rich in vitamins but richest in anti-oxidants. genmaicha is a mixture of  and toasted rice grains (). HASFrom , we prepare a very popular iced tea in Japan. gyokuro is considered one of the best Japanese teas. 

It is obtained by covering the tea plants with straw tarpaulins two or three weeks before the first picking. 

By “shading” the plants in this way, the chlorophyll content of the leaves is increased, giving the drink a typical and very sweet seaweed flavor. hojicha is a bancha whose leaves are grilled at 180°. kukicha is a green tea made from twigs (), the least rich in theine of traditional teas. matcha is green tea ground into a very fine powder. 

It is mainly produced in Japan, in the Aichi region. 

Unlike other teas, matcha does not steep but must be whisked in hot water with a bamboo whisk (the ) to create an emulsion. 

This tea is used for the Japanese tea ceremony: chanoyu TEA, YOUR HEALTH PARTNER!

 Consumed for thousands of years, tea has already provided many medical benefits to many populations around the world. 

Studies have shown that the components found in tea can do wonders for your health. 

Thus, tea reduces stress, helps you maintain your ideal weight, improves your vision, helps you fight diabetes, and finally strengthens your heart... Test the different kinds and flavors, you will definitely find your healthy partner!

 LA MAISON DE TÉ LE THÉIER COLLECTION The tea house "Le Théier Collection" offers you the benefits of tea through a unique collection of more than 60 references of teas and infusions. 

All of the teas come from the best “tea gardens” and from producers keen to offer impeccable quality all year round. 

Let yourself be tempted by exceptional tea qualities and unique blends that will bring you new aromatic experiences and numerous benefits all year round.

 Legal information : Price per kilo per container Bottle: €1500 per kg Luxury bottle: €1500 per kg D.L.C: 1 year minimum No presence of allergens in this product