Anjou white Château de Brossay 2022 75 cl

Vineyard Grape: Chenin Age of the vine: 20 to 55 years Density: 4500 vines per hectare Yield: 40 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Winemaking Alcoholic fermentation and aging are carried out in barrels for one year. Tasting between 10 and 12°C Eye: Yellow Nose: Fruity, stewed, apricots Palate: Aromas of yellow fruits and notes of candied fruits Aging potential: 5 years Balance: Dry Food and wine pairings: Fish in sauce, scallops, white meats and cheeses cooked pasta. American-style monkfish, lobster in cream and chicken with white sauce.