
APPEARANCE Colour: Red, cognac, coppery, red-brown reflections, radiant, warm Foam: Nice creamy foam, fine, tight, buff color Bubbles: numerous, fine, rapid NOSE Intensity: Marked Aromas: caramel, toasted bread and cereals, hazelnuts, gourmet, pastry nose BLOCKED Soft, velvety, creamy texture Perception of very fine bubbles everywhere Gourmet sensation that corresponds to what the nose announces Flavor: sweet, mild Aromas: caramel, milk jam, crème de caramel Length in the mouth, sweet bitterness, bitterness of cooked caramel SUGGESTED PAIRINGS Foie gras, liver mousse, chicken with morels, pan-fried mushrooms, porcini mushrooms, braised endives, eggs and grilled asparagus Base of dishes: Poultry and white meat apricot, hazelnuts, veal tartare Cheeses: Abondance, Beaufort, Reblochon, Mild Comté, Emmental Desserts: yoghurt cream, floating island, hazelnut ice cream, apricot tart, pistachio panacotta, chocolate and mint base, nougat