Nicaragua SHG coffee -El Capitan BIO beans 125g

Artisanal roasting The provinces of Jinotega and Matagalpa are located in the mountainous regions in the north of the country. Together they produce the majority of coffee in Nicaragua. Near the city of Matagalpa is a wide plateau surrounded by high mountains, which allows for optimal drying of coffee in the sun. The treatment Picking: manual, min. 2 to 3 passes Washing method: traditional washing and fermentation Drying method: 100% sun-dried Sorting: 100% by hand Name of processing unit: (Cojcafé: Compañia Jinotegana del Café) Arabica Variety: Caturra, Catimor & Catuai Wash Caffeine content: 1.27% Appreciated for its pronounced hint of acidity, its subtle aromas and its sweetness. This well-balanced coffee is of very good quality.