Coffee Salvador Santa Maria El Borbollon beans 500 kg

Artisanal roasting The El Borbollon farm is committed to developing practices sustainable to preserve the environment. Since 1985, the El Borbollon plant has worked closely collaboration with partners and customers by offering on-going training and advice to producers, to managers and staff through various meetings, various educational courses and seminars. ALTITUDE: located at 1,300 to 1,400 meters SPECIES & VARIETIES: Arabica Bourbon, Pacas and Catimor HARVEST PERIOD: This coffee is harvested between February and March AROMA AND FLAVOR: Chocolate, caramel, grape and citrus SECONDARY CHARACTERISTICS Region: Apaneca Ilamatepec Mountain Range Preparation: washed, sun-dried Body: Round, Medium Acidity: lemony