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Ravioli epinards ricotta - bio
Léa Nature Epicerie Bio

Spinach ricotta ravioli - organic

Jardin BiO étic offers you this delicious Italian recipe for spinach ravioli with ricotta, a cheese that pairs wonderfully with spinach. A quick-to-heat organic meal that you can enjoy on the go during your lunch break. Almost all of the ingredients that make up this preparation come from organic farming, such as the tomatoes, pasta, Emmental cheese and eggs. Also discover our other recipes for poultry, vegetable or beef ravioli to vary the pleasures.

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