Infusion- By the fireside- 80g bag

The delicious roundness of the fruit combines with the smoothness of the nuts and the surprising praline flavor of the popcorn. A powerful and invigorating base note of cinnamon, cloves, cardamom, pepper and ginger warms the atmosphere, on a delicate finish that lets the rose shine. An intense journey in an extraordinary garden. Pour 3.5 to 5 grams of mixture into the tea filter of your choice for 25cl of water. Pour water at 100°C and leave to infuse for 10 to 12 minutes. Enjoy!