Premium Organic Japanese Matcha – Kagoshima 20g box

Our Premium Organic Japanese Matcha comes from Kagoshima, a region of Japan renowned for its rich soils that provide a unique terroir for tea. This premium quality matcha is organically grown and follows traditional Japanese processing methods. The carefully selected leaves are slowly ground on a stone mill, guaranteeing a bright green powder. The aromatic profile, dominated by a sweet umami note, makes it suitable both for pure tasting and for modern preparations such as matcha lattes or cocktails. This product is packaged in an airtight 20g box, the ideal size to preserve freshness and intensity. It is particularly aimed at tea shops, coffee shops, gourmet restaurants, delicatessens and specialist distributors looking for a premium, authentic and versatile matcha. 📌 Product Summary Origin: Kagoshima, Japan Certification: 100% organic Quality: Premium – suitable for tasting and lattes. ­ Production: leaves ground on a stone mill. ­ Sensory profile: fine powder, bright green, balanced umami taste, velvety texture. ­ Recommended preparation: 1-2 g / 150 ml of water at 60–70 °C. ­ Packaging: 20g double-sealed airtight box (preserves freshness and aromas). ­ Professional uses: tea shops, coffee shops, restaurants, delicatessens.