CHEESE MAKER FRESH CHEESE MACHINE

the "Cheese Maker" DEVICE makes it very easy to make fresh cheese (heat the milk in the bowl for 14 minutes in the microwave/or in a saucepan up to 90°C and rest/cool for an hour and a half) thanks to its three elements: a bowl to heat the milk, a measuring lid for the acid to be added (fresh lemon juice or vinegar) and a strainer to drain and give shape to the fresh cheese. Finally a real cheese without additives or additives can be kept for 3 days in the refrigerator Can be made with almond milk, soy milk, vegetable milk yoghurts etc. Microwave, refrigerator, dishwasher