
RECIPE BOOK - Cheeses
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COMPLETE BOOK KIT AND DEVICE "Cheese Maker" allows you to make fresh cheese very simply (heat the milk in the bowl for 14 minutes in the microwave/or in a saucepan up to 90°C and rest/cool for an hour and a half ) thanks to its three elements: a bowl to heat the milk, a measuring lid for the acid to be added (fresh lemon juice or vinegar) and a strainer to drain and shape the fresh cheese. Finally a real cheese without additives or additives to be kept for 3 days in the refrigerator Can be made with almond milk, soy milk, vegetable milk yogurts, etc. COMPLETE BOOK with recipe ideas from breakfast to dessert Gourmet and healthier! : variants to use and vary the different types of milk or yogurt. Microwave, refrigerator, dishwasher