Homemade hibiscus & cinnamon syrup 375ml

Hibiscus is a genus of annual or perennial flowering plants that includes several hundred species. It has been valued for centuries for its food and medicinal qualities. Find the sweet and sweet flavor of its flowers, harvested in Egypt, subtly enhanced by a note of cinnamon from Sri Lanka, in this fragrant and tangy syrup Usage tips : Mix the syrup with very cold water to obtain an Agua des Jamaiqua or a bissap. As a kir with champagne, white wine or red wine. It goes wonderfully well with rum. In all types of yoghurts, muesli, to flavor your strawberry salad...