Infusion digestion fennel, anise, sage: Herbal tea to digest after meal Cocktail Digest

Green anise, fennel and sage infusion Thanks to you COCKTAIL DIGEST: your green anise, your fennel and your sage contribute to our digestion, and make us light, light... The true taste of plants Legend has it that after an overly hearty lunch, our master infusers concocted the perfect after-meal infusion. An aniseed taste, a touch of freshness, punctuated with beautiful aromatic notes of sage... Plants and nothing else, cut, assembled in our workshops in Haute-Savoie. Benefits for you The first digestive in a cocktail: even a raclette can't resist! Consume 3 cups a day to get the digestion effect. And all this without caffeine of course! Ingredients / Packaging Selection of plants for infusion Ingredients: green anise seed Pimpinella anisum 60%, fennel seed 15%, sweet mint, sage 5%, rosemary. EU / Non-EU origin. Green anise helps digestion. Consume 3 cups a day to obtain the digestion effect, and for 15 days as part of a cure. Be sure to maintain a varied and balanced diet and a healthy lifestyle. For pregnant or breastfeeding women and children under 12, ask your doctor for advice. Not intended for people hypersensitive to umbellifers. Net weight: 55 g - Box of 30 sachets Tasting tips from our master infusers Infuse 5 min at 100°C Test the cold! Infuse 30 min cold