Infusion digestion fennel, anise, sage: Herbal tea to digest after meal Cocktail Digest

Green anise, fennel and sage infusion Thank you COCKTAIL DIGEST: your green anise, your fennel and your sage contribute to our digestion, and make us light, light... The true taste of plants Legend has it that after a heavy lunch, our master infusers concocted the ideal after-meal infusion. An aniseed taste, a touch of freshness, punctuated by the beautiful aromatic notes of sage... Plants and nothing else, cut and assembled in our workshops in Haute-Savoie. Benefits for you The first digestive cocktail: even a raclette can't resist it! Consume 3 cups a day to obtain the digestion effect. And all this without caffeine of course! Ingredients / Packaging Selection of plants for infusion Ingredients: green anise seed Pimpinella anisum 60%, fennel seed 15%, sweet mint, sage 5%, rosemary. EU/Non-EU origin. Green anise helps support digestion. Consume 3 cups per day to obtain the digestive effect, and for 15 days as part of a treatment. Make sure to maintain a varied and balanced diet and a healthy lifestyle. For pregnant or breastfeeding women and children under 12, ask your doctor for advice. Not intended for people hypersensitive to umbelliferae. Net weight: 55 g - Box of 30 sachets Tasting advice from our master infusers Infuse for 5 min at 100°C Try it cold! Infuse for 30 min cold