Infusion digestion fennel, anise, sage: Herbal tea to digest after meal Cocktail Digest

Green anise, fennel, and sage infusion Thank you, DIGEST COCKTAIL: your green anise helps our digestion and makes us feel light, light... The true taste of plants Looking for the perfect after-meal infusion? A good aniseed taste, a touch of freshness, all punctuated with beautiful aromatic notes of sweet mint and sage. Cocktail Digest is an explosion of flavors in your mouth. Plants and nothing else, cut and assembled in our workshops in Haute-Savoie. Benefits for you At Les Marmottes, we've concocted a digestif worthy of the finest feasts... but in a 100% plant-based, 0% hangover version. Because after an XXL tartiflette, sauerkraut or a cheese board that goes on forever, it's best to bring out the soft artillery: Cocktail Digest! ­ In this infusion, green anise takes center stage. Known to promote digestive comfort, it helps support digestion and soothes stomach spasms. But that's not all: it helps support the flow of digestive juices and supports the health of the digestive tract even when the stomach is resisting. Add to that a touch of fennel and a hint of sage, and you have a well-balanced blend to get everyone on the same page... stomach included. ­ And all this without caffeine of course! Ingredients / Packaging Selection of plants for infusion Ingredients: green anise seed Pimpinella anisum 60%, fennel seed 15%, sweet mint, sage 5%, rosemary. EU/Non-EU origin. For optimal effect, consume 3 cups per day (and for a maximum of 15 days as part of a treatment). Known to aid digestion, green anise will slowly but surely do its work – and you will be able to enjoy the rest of the festivities with complete peace of mind! ­ A little reminder from a sensible groundhog: make sure you maintain a varied and balanced diet and a healthy lifestyle. For pregnant or breastfeeding women and children under 12, ask your doctor for advice. Not intended for people hypersensitive to plants of the umbelliferae family. Net weight: 55 g - Box of 30 sachets Tasting advice from our master infusers Infuse for 5 min at 100°C Try it cold!Infuse hot then let cool - consume within the day