A naturally nutty taste, a beautiful copper color, delicately gourmet aromas... Don't look any further, it's organic rooibos! That's all it takes for our master infusers, "the bosses of rooibos", to combine it with the woody flavors of blackcurrant leaves, not just any blackcurrant leaves of course, those harvested from our small producer in Drôme. Hold on to the branches! This rooibos infusion clearly shows you what it's made of. And all this without theine or caffeine! With Les Marmottes, there's no need to travel to the ends of the earth: a simple cup of this delicious, intensely red drink will transport you to South Africa, the country of origin of Rooibos. And, more precisely in the Cederberg, north of Cape Town, where our master brewers unearthed this beautiful shoot: the preferred terroir of this red tea (its pretty nickname, although it is not a tea) used for ages by the locals. Added with a few sprigs of red vine and eucalyptus, this organic blackcurrant rooibos is a perfect cocktail for wandering. A light and ultra-gourmet herbal tea to enjoy as soon as you get out of bed and throughout the day to infuse well-being.