Les 2 Marmottes Vanilla Tea - NEW - Organic Vanilla - Energizing and delicious - For the morning - 30 Bags per box - Made in France - 48g

If you need a touch of indulgence to get in a good mood and escape from foggy mornings, then you've come to the right place. In this 100% natural recipe, black tea wanted to sing its flame to its pretty pod: Vanilla, remember That I am nothing without you. Vanilla ah ah Vanilla ah ah... This organic black tea with 100% natural vanilla is made from authentic, finely chopped Bourbon vanilla pods: no vanilla flavoring (neither synthetic nor natural), no vanilla extract... Master brewers don't compromise on taste! What is Bourbon Vanilla? The term "Bourbon vanilla" applies to vanilla (Vanilla planifolia) production from the Indian Ocean and the corresponding traditional preparation technique, as opposed to vanilla from Mexican, Tahitian or Indonesian production. This corresponds to vanilla from Reunion Island (which was formerly called Bourbon Island, hence the name), Madagascar, Mayotte, the Comoros or Mauritius. The vanilla selected by our master infusers comes from Madagascar. This vanilla is renowned for its intense vanillin aroma and complex notes of dried fruits, rum and raisins. Words from Master Infuser François, our cultivation master: “Vanilla is truly a very beautiful product! When the Spanish wanted to cultivate this large orchid elsewhere than in Mexico, the failure was resounding: no fruit to harvest... Yes, the melipona bee, present only in Mexico, is the only one capable of pollinating vanilla! Therefore, everywhere else, vanilla must be pollinated by hand. This makes it one of the most difficult spices to cultivate in the world! Our vanilla is prepared by hand using the Bourbon method, which means it goes through a whole process that can last from 6 to 9 months: scalding, steaming, drying in the sun, drying in the shade, refining... The producer's experience is essential, because it is necessary to adapt according to the size and quality of the pod. A completely traditional method that guarantees Bourbon Vanilla these characteristic flavors. »