Old-fashioned veal tripe

🐄Traditional Veal Tripe – 250g A classic of French cuisine, carefully simmered in a tangy and aromatic sauce. • Selected veal tripe, simmered with carrots, onions, white wine, and a bouquet garni • Traditional homemade recipe, rich in flavor, just like in the old days • Prepared without preservatives or additives • Complete, ready-to-eat meal, gently reheated • Presented in a returnable glass jar, long-lasting • Net weight: 250 g – Best before: 3 years – Room temperature storage