Tartiflette jar with Nantes priest - 100% artisanal jar
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It's aperitif time! Awaken your taste buds with this succulent spread of tuna and chives cooked locally and by hand with fresh produce from the Pays de la Loire region. Tasty and refined, this dish is a great ally for successful receptions. Arrange our preparation in a jar on toast or toast and all that remains is to treat yourself.