Colombie Comuneros bio 500g grain (issu agriculture bio certifié FR-BIO-13)
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A silky and velvety coffee. Aromas of dried fruits, chocolate, berries and citrus. Arabica variety: Blend of varieties Region: Santander Altitude: 1700 m Aromatic repertoire: Gourmand - Fruity Harvest: September to December Process: semi - washed Purchase: direct Taste note: chocolate, caramel, berries, tangerine