WATERMELON JAM

Citre watermelon, gigerine or iron watermelon as we call it here. 
This watermelon is becoming increasingly difficult to find. 
She was cultivated a lot around fifty years ago. 
It is only eaten cooked. 
In jam for example, on toast or with goat cheese.
 Total fruit content: 91% To be enjoyed with: toast, dessert, pastries, cheese.
 ingredients : : watermelon, sugar, lemon juice.
 Nutritional values average nutritional value per 100g: energy value 185Kcal / 744Kj; fat(0.2g) of which saturated fatty acids (0.1g); carbohydrate (48g) including sugar (48g) dietary fiber (2g); protein(0.4g).
 ALLERGENS: made in a workshop that uses nuts.   STORAGE: keep refrigerated after opening and consume quickly.