Apple and pear jam

The pear, tender and delicate, releases a velvety sweetness that caresses the palate. The surprise comes from a subtle touch of organic spices from the chef, which enhances its round and fruity flavor, for a perfect balance between sweetness and character. Season: Late Summer – Fall The pear, juicy and meltingly sweet A symbol of autumn orchards, the pear seduces with its tender, melting flesh and delicate aroma. Available mainly from late August to November, this fruit comes in many varieties, offering a range of flavors from sweet and sour to a refreshingly tart taste. HAS Enjoy it plain or in cooking Pears are perfect for eating raw, but they're also very popular cooked. It lends itself wonderfully to compotes, tarts, clafoutis, stir-fries and even jams. In the savory version, it goes well with cheeses as well as poultry or game dishes, bringing a sweet and fruity touch. Gourmet tip: choose pears that are a little firm when picked and let them ripen at room temperature to reveal all their tenderness. A fruit rich in benefits Pears are an excellent source of fiber, vitamin C, and antioxidants, aiding digestion and strengthening the body's natural defenses. Low in calories, it is perfect for a healthy and balanced diet. A fruit with many varieties Among the most popular varieties are the Conférence, the Williams, the Comice, the Doyenné du Comice, and the Passe-Crassane. Each has its own particularities in taste, texture and culinary use, allowing you to vary the pleasures throughout the season. Fruity Anecdote Pear trees have been cultivated for thousands of years and have always held an important place in European orchards. The pear has even inspired many artists, testifying to its beauty and cultural importance.