Green Tomato Jam

Beneath its fresh, tangy skin, the green tomato reveals crisp flesh with a lively taste. But it's a delicate surprise, a breath of organic spices signed by the chef, which enhances this fresh and natural bite, offering a subtle balance between freshness and heat, for a unique and memorable taste experience. Season: Summer – Early Fall Green tomatoes, tangy and crisp freshness Less common than their red counterparts, green tomatoes delight with their bright color and refreshing flavor. Often harvested before full maturity, it is distinguished by its firm flesh and tangy taste which brings a spicy and original touch to many summer recipes. A versatile cooking ingredient Green tomatoes can be enjoyed raw or in salads, adding a slightly tangy crunch that subtly enhances dishes. It is also ideal in pickles, chutneys, sauces or even roasted to accompany meats and fish. Its firm texture allows it to be cooked without falling apart, making it an excellent candidate for savory pies and gratins. Gourmet tip: to tone down its acidity a little, pair it with mild ingredients like avocado or cream cheese. A nutritional treasure to discover Green tomatoes are an excellent source of vitamins C and K, as well as antioxidants that help protect the body. It also provides dietary fiber, promoting good digestion. Low in calories, it is perfect for light and healthy dishes. An ancient fruit to rediscover The green tomato, often overlooked behind the classic red tomato, is actually one of the first stages of fruit ripening. Cultivated in many regions, it has been the subject of renewed interest thanks to its unique taste and culinary qualities. It is particularly popular in the cuisines of the Southern United States and Mexico. Unusual: a not-quite-ripe tomato... but full of surprises Although green tomatoes are often harvested before reaching full maturity, their acidity and freshness make them a favorite ingredient among gourmets who love to vary their pleasures and textures.