Colombo Assembly - Caribbean cuisine

Colombo Blend - an explosion of Caribbean flavors Discover Colombo Blend from Les Épices Curieuses, a blend of spices with intense flavors that will transport you directly to the Caribbean. Composed of Turmeric, Paprika, Coriander, Peppers, Ginger, Cardamom, Nutmeg, Cloves, Fenugreek, Chili and Maranta Starch, this blend offers a unique palette of flavors, ranging from the sweetness of paprika to the spiciness of chili, including the subtlety of ginger and the exotic character of cardamom. Origin and tradition of the Colombo blend Colombo is a traditional dish of Caribbean cuisine that takes its name from Colombo curry, a very popular spice in India. Imported to the West Indies by Indian workers in the 19th century, this recipe was gradually adapted to local ingredients to give rise to the Assemblage pour Colombo, a blend of spices typical of West Indian cuisine. Culinary Uses of Colombo Blend Colombo Blend is ideal for enhancing your meat, fish and vegetable dishes. It offers a perfect balance between sweet and spicy flavors, and brings a touch of exoticism to your recipes. For best results, we recommend browning your spices in a little oil before adding them to your dishes. Chicken Colombo: Add a tablespoon of Colombo Mix to your chicken, along with mixed vegetables and rice for a complete meal. Pork Colombo: Mix a tablespoon of Colombo Blend into your pork, along with root vegetables like cassava and sweet potato. Shrimp Colombo: Pair a tablespoon of Colombo Blend with your shrimp for a flavorful seafood dish. Tofu Colombo: For a vegetarian option, add a tablespoon of Colombo Blend to your tofu, along with fresh vegetables. In addition to these traditional recipes, you can also use the Colombo Blend in your sauces, marinades or soups for a taste journey directly to the West Indies. Anecdotes and traditions Did you know that the name Colombo comes from the city of Colombo, the capital of Sri Lanka, in homage to the Indian workers who introduced this recipe to the Antilles? Today, every Caribbean family has its own Colombo recipe, making this dish a true symbol of the diversity and richness of Caribbean culture. Practical advice for using Colombo Blend To release the full power of Colombo Blend's flavors, we recommend frying it in a little oil before adding it to your dishes. You can also combine it with other spices to enrich the flavors, such as cumin, fennel or caraway. Prepare for an exceptional culinary journey with the Colombo Blend from Les Épices Curieuses!