Mild Curry Blend - 40G - Metal Tin

Mild Curry Blend - 40G - Metal Tin Dive into the exotic and vibrant world of our Mild Curry Blend, delicately preserved in an elegant 40G metal tin. Born from the expertise of Épices Curieuses, this marvel with a thousand and one flavors is a true culinary treasure to discover. Sensory Discovery With a warm color oscillating between gold and red, our Mild Curry blend offers a real explosion of flavors. Its captivating fragrance, both spicy and delicately sweet, evokes the colorful markets of India. On the palate, it reveals a fine texture and a sweet flavor, combining the heat of sweet chili with the freshness of coriander, all softened by notes of fenugreek, cumin and turmeric. Origins and traditions Curry is an essential spice in Indian cuisine, dating back thousands of years. It is traditionally used to flavor meat, fish and vegetable dishes, bringing a gentle warmth and a unique depth of flavor. Our Mild Curry blend is a true ode to this tradition, with an authentic recipe and know-how that respects ancestral methods. Culinary uses Our Mild Curry blend can be used in a multitude of dishes, bringing a delicate and fragrant touch. It is perfect for: Enhancing a pan-fried seasonal vegetables. Enhance the flavor of a roast chicken. Flavor pilaf rice. Enrich a sauce to accompany naans. Original recipe ideas Let yourself be inspired by these four original recipes incorporating our Mild Curry blend: Autumn vegetable curry: a mixture of squash, potatoes and carrots, simmered in a sauce based on our Mild Curry. For a vegetarian version, replace the meat with chickpeas. Mild Curry Lentil Dish: Green lentils slow-cooked with onions, coconut milk, and our Mild Curry blend. As a vegetarian alternative, add fresh spinach at the end of cooking. Tandoori Chicken: Pieces of chicken marinated in a mixture of yogurt and our Mild Curry, then grilled in the oven. For a vegetarian version, use tofu instead of chicken. Creamy Carrot Soup with Mild Curry: a smooth carrot soup, flavored with our Mild Curry blend. For a vegetarian twist, add a spoonful of soy yogurt on top before serving. Chef's Tips To properly use our Mild Curry blend in cooking, follow these practical tips: Start with a small amount, then adjust to your taste. Mild Curry is a spice that pairs well with a multitude of flavors, so don't underestimate its potential! To release the full flavor of our Mild Curry, fry it for a few moments in a little hot oil before adding your other ingredients. Combine it with other spices to enrich the flavors: a pinch of cumin, coriander or fenugreek will work wonders. In a vegetarian version, our Mild Curry pairs perfectly with legumes, such as lentils or chickpeas, for dishes rich in protein and flavor. Discover the enchanting world of our Mild Curry Blend and let yourself be carried away by its authentic and delicate flavors, for an unforgettable culinary journey.