Loire Smoke Blend

Loire Smoke Blend: An Explosion of Flavors Embark on a taste journey with our Loire Smoke Blend. Sourced directly from French soil, this blend of spices is a true tribute to the culinary richness of our country. A Uniqueness of Flavors and Textures The Loire Smoked Blend is a symphony of flavors, combining dried shallot, crushed red pepper, dried tomato, smoked paprika, oregano, lemon thyme, crushed garlic, black Kampot pepper, parsley, cornflower flower, smoked Viking salt and rechi chili. The result is a smoky, intense and voluptuous flavor, enhanced by a hint of spice. Its crunchy texture and vibrant color are sure to delight your eyes as much as your taste buds. A Rich and Fascinating History The history of the Fumée de Loire Blend is as complex and intriguing as its blend of flavors. Inspired by the Loire terroir, this spice blend is a nod to the rich culinary tradition of this region. Viking smoked salt, for example, is a tribute to this Norse culture's long history of trade and exploration. Culinary Uses and Grilling Tips: Sprinkle the Loire Smoke Blend on your grilled food to give it a smoky and spicy flavor. Fish and Seafood: Mix the Loire Smoked Blend with olive oil to create a delicious marinade for your fish and seafood. Pasta: Add a pinch of Loire Smoked Blend to your pasta for a quick and tasty meal. Soup: Add a spoonful of Loire Smoked Blend to your soups to add extra depth of flavor. Perfect Pairings The Loire Smoked Blend pairs perfectly with ingredients such as olive oil, lemon and white wine to create tasty and balanced dishes. Practical Advice Even though the Loire Smoked Blend is intense in flavor, don't forget balance. This combination is perfect for enhancing flavors, but it shouldn't overshadow the other ingredients in your dish. Always start with a small amount and adjust to your taste. Embark on an unforgettable culinary experience with our Loire Smoked Blend and let your taste buds discover a new dimension of flavors.