Basque Plancha Assembly

Basque Plancha Blend: A bouquet of spices with the flavors of the Basque Country Basque Plancha Blend is a symphony of spices that evokes the colors and flavors of the Basque Country. Made with a harmonious blend of parsley, thyme, rosemary, shallot, red and green pepper, garlic, sweet pepper and Espelette pepper, this fragrant and colorful preparation has been carefully crafted to offer an unforgettable taste experience. Characteristics and taste properties With its shimmering color, the Plancha Basque blend is an invitation to indulgence. The crisp texture of the peppers, the pungent aroma of garlic and shallot, the captivating scent of thyme, rosemary and parsley, and the sweet, smoky heat of Espelette and sweet peppers combine to create an explosion of flavors that awakens the senses. Origins and traditions The Plancha Basque blend pays homage to the richness and diversity of the Basque terroir. Each spice is carefully selected to reflect the culinary tradition of this region, famous for its generous and flavorful cuisine. Espelette pepper, the emblem of Basque cuisine, is harvested by hand and dried in the sun according to an ancestral tradition. Culinary uses The Plancha Basque assembly is ideal for enhancing your grilled meat, fish and vegetable dishes. It also goes perfectly with stews, soups or salads. Summer Vegetable Plancha: Sprinkle the Plancha Basque blend generously over fresh vegetables before grilling. For a vegetarian version, replace the meat with plant-based proteins like tofu or tempeh. Basque Chicken: Rub your chicken with the Plancha Basque mixture before roasting it in the oven. For a vegetarian alternative, use seitan instead of chicken. Basque Ratatouille: Add a tablespoon of Plancha Basque blend to your ratatouille to give it a spicy and authentic flavor. Basque Paella: Use the Plancha Basque assembly to flavor your paella. For a vegetarian version, replace seafood and meat with a variety of vegetables and legumes. Anecdotes and traditions Espelette pepper, one of the key ingredients in the Plancha Basque blend, is at the heart of many Basque traditions. Every year, on the last weekend of October, the town of Espelette organizes a festival in honor of this pepper, where the facades of the houses are decorated with garlands of dried peppers. Practical advice To get the most out of the Plancha Basque blend, use it sparingly so as not to mask the flavors of the other ingredients. For vegetarian use, pair it with plant-based proteins to give them a smoky, spicy taste. Recommended combinations To enrich the flavors of your dishes, combine the Plancha Basque blend with other spices or ingredients. It pairs well with tomato, black olive, garlic, onion, paprika, cumin, coriander and lemon. Travel through flavors, that's what the Basque Plancha Assembly from the Les Épices Curieuses brand offers you. A taste journey to the heart of the Basque Country, a blend of spices that awakens the taste buds and introduces you to a rich and generous cuisine.