Béarnaise Sauce Assembly - 30G - Meta Box

Introducing the Béarnaise Sauce Blend - 30G - Meta Box Take off on a culinary journey with the Béarnaise Sauce Blend from Épices Curieuses. This exquisite blend captures all the richness of the classic flavor of Béarnaise sauce in an elegant metal tin. Unique characteristics The Béarnaise Sauce Blend has a spicy and slightly acidic flavor, typical of traditional Béarnaise sauce. Its texture is fine and homogeneous, and its golden yellow color invites you on a taste journey rich in flavors. This blend is designed to give your dishes an authentic taste of French cuisine. Origins and history Béarnaise sauce was born in the Béarn region, in the southwest of France. It is traditionally prepared with a reduction of vinegar, egg yolks, butter and aromatic herbs. This blend pays homage to this tradition, bringing together the essential flavors of Béarnaise sauce in a practical and easy-to-use format. Culinary Uses of Béarnaise Sauce Blend Béarnaise Sauce Blend is perfect to accompany your grilled meats, fish and vegetables. It is also ideal for enhancing the flavor of your sauces, marinades and dressings. Practical advice Dosage: Use one teaspoon of mixture for each portion of meat or fish. For a sauce or marinade, adjust the quantity to your taste. Ebalance of flavors: The béarnaise sauce blend goes perfectly with rosemary, thyme and parsley. For an exotic touch, try it with curry or paprika. Special use: For a vegetarian version, use this blend to season your grilled vegetables or tofu. Original recipe ideas 1. Steak with Béarnaise Sauce Grill your steak to your liking and serve it with Béarnaise sauce prepared with our blend. For a vegetarian version, replace the steak with a tofu steak. br />2. Roasted potatoes with béarnaise sauce Season your potatoes with our blend before roasting them. They will be deliciously fragrant. br />3. Grilled salmon with béarnaise sauce Marinate your salmon with our blend before grilling it. For a vegetarian version, use tofu instead of salmon. br />4. Green Salad with Béarnaise Vinaigrette Prepare a vinaigrette with our blend and serve it with a fresh green salad. It's a delicious vegetarian alternative. Fun Fact Did you know that Béarnaise sauce takes its name from the Béarn region, but it was actually invented in Paris in 1836 by chef Jean-Louis Françoise-Collinet, the cook of King Henry IV, who was originally from this region? With the Béarnaise Sauce Blend, Les Épices Curieuses offers you a unique taste journey, rich in flavors and history. So, don't hesitate to try it and discover for yourself all its rich taste.