Béarnaise sauce assembly

Béarnaise Sauce Blend by Les Épices Curieuses Travel to the heart of French culinary traditions with the Béarnaise Sauce Blend by Les Épices Curieuses. This exclusive blend, prepared with care and passion, will awaken your senses and enrich your dishes with intense and harmonious flavors. Unique Features This preparation is distinguished by its rich aroma and spicy flavor. On the palate, the tarragon brings a touch of anise, enhanced by the spiciness of black pepper and mustard. Shallots and chervil add a subtle sweetness, creating a perfect balance of flavors. The texture is fine and homogeneous, ideal for adding a spicy note to your dishes. Its deep green color evokes French terroir. Origins and history Béarnaise sauce, originally from Béarn, is a source of pride for French gastronomy. It takes its name from the Pyrénées-Atlantiques region where it was created in the 19th century. The Béarnaise Sauce Blend from Épices Curieuses is a celebration of this culinary tradition, offering an authentic taste experience. Culinary Uses This blend pairs perfectly with grilled meats, fish and vegetables. It can also be used to make a homemade sauce or to season an omelet. Here are some recipe suggestions: Grilled salmon with béarnaise sauce: Coat your salmon with this mixture before grilling it for a unique flavor. Béarnaise Steak: Add a homemade béarnaise sauce to your steak for a delicious dish. Omelette with herbs and béarnaise sauce: Add a pinch of this blend to your omelette for a touch of originality. Béarnaise Vegetable Gratin: Sprinkle this mixture over your vegetables before gratinating them for a delicious touch. Anecdotes and traditions Did you know that Béarnaise sauce was named in honor of Henri IV, the King of France from Béarn? A little nod to history that adds a touch of nobility to each dish! Practical advice The Béarnaise Sauce Assembly should be added at the end of cooking to preserve all its flavors. For a homemade béarnaise sauce, mix a tablespoon of this mixture with vinegar and water, then add melted butter and beaten egg yolks. Pair this blend with thyme to enrich your poultry dishes, or with paprika for an extra touch of heat. Experience an authentic culinary adventure with the Béarnaise Sauce Blend from Épices Curieuses. A taste journey to the heart of French terroir, accessible in just a few pinches.