Barbecue Béarnaise – Herbs, Smoke & Grilled Character

Introducing our Barbecue Béarnaise - Herbs, Smoke & Grilled Character Travel to the heart of culinary tradition with our Barbecue Béarnaise - Herbs, Smoke & Grilled Character. This delicious blend of spices, with its complex and deep notes, is a true invitation to taste discovery. Our Béarnaise Barbecue is distinguished by its unique flavor: a perfect marriage between the strong character of semolina shallots and crushed garlic, the freshness of tarragon and the spiciness of crushed black pepper. The whole thing is enhanced by yellow mustard, smoked paprika and turmeric, for an explosion of flavors in the mouth. The texture of our mixture is fine and crushed, making it easy to use in cooking. Its color is a delicious blend of red, yellow and green, reminiscent of the warm colors of traditional cuisine. This blend has its origins in the Béarn region, renowned for its gastronomic culture. It is the fruit of an ancestral tradition of grilling over a wood fire, where each spice brings its distinctive note for a dish rich in flavor. Culinary uses of our Barbecue Béarnaise With our Barbecue Béarnaise, the culinary possibilities are endless. Whether you're a grill master or a vegetarian cuisine enthusiast, this spice blend will enhance your dishes. Barbecue Chicken Béarnaise Skewers: Coat your chicken pieces in our spice blend before threading them onto skewers and grilling them. For a vegetarian version, replace the chicken with grilled tofu. Barbecue Steak Béarnaise: Sprinkle your steak generously with our mixture before cooking it to your liking. For a vegetarian alternative, try it with a grilled cauliflower steak. Roasted Sweet Potatoes with Béarnaise Barbecue: Cut sweet potatoes into wedges, coat them with our mixture and roast them in the oven. A vegetarian delight! Grilled Salmon Béarnaise Barbecue: Brush your salmon with our mixture before grilling it. For a vegetarian dish, opt for grilled eggplant. Anecdotes and traditions La Béarnaise Barbecue takes its name from the Béarn region, where the tradition of barbecue is deeply rooted in the local culture. Wood-fired grilling is a ritual of sharing and conviviality, and our spice blend is an ode to this tradition. Practical advice For the perfect dosage, use one teaspoon of our Barbecue Béarnaise for 100g of meat or vegetables. Combine our blend with a drizzle of olive oil for a tasty marinade. For a touch of freshness, add a lemon zest. To enhance your vegetarian dishes, sprinkle our mixture on your vegetables before grilling or roasting them. It will bring a smoky flavor and a unique character to your preparations. Pairing suggestions Our Béarnaise Barbecue pairs perfectly with the sweet taste of grilled vegetables, the bold character of red meats or the mildness of white fish. For a touch of originality, combine our blend with honey for a sweet and savory marinade, or with balsamic vinegar for a hint of acidity. Finally, don't hesitate to combine it with other spices to enrich the flavors: sweet paprika, cumin, coriander or even Espelette pepper will be perfect companions for our Barbecue Béarnaise.