Jar - Bombay Curry - 10G

Bombay Curry - 10g Jar by Les Épices Curieuses Discover Bombay Curry in a 10g jar from Les Épices Curieuses, an explosion of flavors that will transport you directly to the bustling streets of India. Unique Taste Characteristics Bombay Curry is a golden-colored spice blend, offering a warm and complex flavor. With a silky texture, this curry reveals spicy, slightly hot and sweet notes on the palate. Origins and Traditions of Bombay Curry Bombay Curry takes its name from the city of Bombay, now called Mumbai, on the west coast of India. It is the fruit of centuries of culinary traditions and cultural exchange. Did you know that the word curry comes from the Tamil word 'kari' which means 'sauce'? Over time, curry has become a symbol of India's culinary identity. Culinary Uses Bombay Curry pairs perfectly with a variety of dishes. Here are some recipe ideas where our curry can enhance your dishes: Chicken curry: marinate the chicken pieces in the curry for a few hours then brown them in a pan with olive oil. Add tomatoes, onions and coconut milk for a creamy sauce. Lentil Dahl: Sauté onions, garlic and ginger, add lentils and sprinkle generously with curry. Add vegetable broth and simmer. Curried Vegetable Gratin: Sprinkle your favorite vegetables with curry before baking for a gratin with Indian flavors. Barbecue Marinade: Mix curry with olive oil, lemon juice, salt, and pepper for a marinade perfect for your summer barbecues. Practical tips and tricks To release the full flavor of Bombay Curry, fry it for a few minutes in hot oil before adding your other ingredients. You can also mix it with other spices like cumin, coriander or fennel for an explosion of flavors. Les Épices Curieuses recommends that you always keep the jar tightly closed and store it away from light to maintain the freshness and potency of your curry. Embark on an exotic culinary journey with our Bombay Curry and let yourself be surprised by its authenticity and rich flavors.