Sea Broth

Bouillon de la Mer: A taste journey to the shores of yesteryear Les Épices Curieuses invites you to discover Bouillon de la Mer, a blend of spices that evokes the taste of the oceans, the colors of the shores and the fragrances of the fish markets of yesteryear. Unique Features Sea Bouillon is a harmonious blend of powdered carrot, powdered onion, dehydrated leek, ground bay leaf, fennel seeds, dried dill, powdered lemon zest, ground white pepper and dried thyme. Its flavor is both sweet and powerful, reminiscent of traditional fish soups. Its powdered texture dissolves easily to give a golden color to your culinary preparations. History and origins Inspired by maritime traditions, Bouillon de la Mer is an ode to the flavors of the ocean. It originates from the ancestral recipes of fishermen, who used the spices and vegetables at their disposal to enhance their catch of the day. Culinary uses Sea Bouillon is a valuable ally in the kitchen. It adds a marine touch to your soups, risottos, vegetable stir-fries or fish dishes. Fish Soup Recipe: Add two tablespoons of Sea Bouillon to your fish broth. For a vegetarian version, replace the fish with smoked tofu. Sea Risotto Recipe: Add a tablespoon of Sea Bouillon to your risotto to give it an ocean flavor. For a vegetarian alternative, use black rice and seasonal mushrooms. Vegetable stir-fry recipe: Sprinkle your vegetables with a pinch of Sea Bouillon before sautéing them. For a vegetarian twist, add pieces of grilled tempeh. Grilled Fish Recipe: Rub your fish with Sea Broth before grilling. For a vegetarian version, use grilled eggplant instead of fish. Tips and practical advice To use Sea Bouillon properly, start with a small amount and adjust according to your taste. It pairs particularly well with turmeric and ginger for an explosion of flavors. And for a vegetarian tip: sprinkle it on your popcorn for a healthy and tasty snack! Taste Pairings Le Bouillon de la Mer pairs perfectly with ingredients such as potatoes, zucchini, rice, fish and seafood. It can also be used to enhance vegetarian dishes made with legumes, tofu or tempeh. Join us on this taste journey and let Bouillon de la Mer transport you to the shores of yesteryear. Enjoy your food !