Fleur de sel with peppers from around the world - 50G - Metal box

Introducing Fleur de sel with world peppers - 50G - Metal box Discover Fleur de sel with world peppers from Épices Curieuses, an exceptional condiment that enhances your dishes with its unique flavor and delicate texture. Harvested by hand from the salt marshes, Fleur de sel is a true pearl of gastronomy. It stands out for its immaculate white color, its fine and crispy texture and its fresh and salty taste. In this metal box, it is delicately scented with a blend of peppers from around the world, bringing a spicy and aromatic touch to this exceptional Fleur de sel. Origin and tradition of Fleur de sel with peppers from around the world Fleur de sel is harvested using ancestral techniques in salt marshes, particularly in France, Portugal and Spain. It is the fruit of a unique terroir, where the wind, the sun and the sea unite to create this culinary treasure. The accompanying peppers from around the world also have a rich history. They come from all corners of the globe, from India to Mexico to Cambodia, and are selected for their quality and unique flavor. Anecdote Did you know that Fleur de sel was once reserved for kings and nobles? Today, it is accessible to everyone and can enhance a multitude of dishes with its unique taste and crunchy texture. Culinary Uses of Fleur de Sel with Peppers of the World Fleur de Sel with Peppers of the World is a versatile condiment that can be used in many recipes. It enhances the taste of meats, fish, vegetables and even desserts. Here are some suggestions for using it: Pepper Steak: Sprinkle Fleur de Sel with World Peppers on a steak before cooking. For a vegetarian alternative, use a tofu or seitan steak. Grilled Salmon: Rub the salmon with a mixture of Fleur de sel with world peppers and olive oil before grilling. For a vegetarian option, grill eggplant slices instead of salmon. Tomato Salad: Season a tomato salad with Fleur de sel with world peppers for a fresh and spicy taste. Crème brûlée: Sprinkle your crème brûlée with Fleur de sel with world peppers before caramelizing it, for an unexpected touch of flavor. Practical advice To properly use Fleur de sel with world peppers, it is recommended to add it at the end of cooking or directly to the plate to preserve its flavor and texture. You can also combine it with other spices such as Espelette pepper or curry for even richer flavors. And for vegetarian use, it is ideal for enhancing the flavor of grilled vegetables or tofu dishes. Enhance your dishes with Fleur de sel with peppers from around the world Embark on a culinary journey with Fleur de sel with peppers from around the world. This exceptional spice will allow you to enhance your dishes with a touch of unique flavor and a crispy texture. So don't hesitate any longer, let yourself be tempted by this extraordinary taste experience.