Fleur de Sel from Guérande

Fleur de sel de Guérande: A jewel of French gastronomy Discover Fleur de sel de Guérande, a French culinary treasure that adds a unique and delicate flavor to all your dishes. A true nectar from the Guérande salt marshes, it is harvested by hand with care and respect for tradition. Characteristics and Taste Properties Fleur de sel de Guérande is distinguished by its iodized flavor and crunchy texture. Its pearly white crystals, slightly moist, melt in the mouth, leaving a delicate and refined note. Rich in trace elements, they bring a hint of bitterness that enhances the flavors of your dishes. History and Origins Fleur de sel de Guérande owes its fame to its ancestral harvesting method, passed down from generation to generation by the salt workers of Guérande. Taken from the surface of the clay basins at dusk, it is the fruit of passionate labor and an exceptional terroir. Culinary Uses and Perfect Pairings Fleur de sel de Guérande is used as a finishing touch to enhance your dishes. Sprinkle it on your meats, fish, vegetables or desserts for an explosion of flavors. Recipe 1: A scallop carpaccio, drizzled with olive oil and sprinkled with Guérande fleur de sel for a refined starter. Recipe 2: Grilled duck breast, seasoned with our Fleur de sel for a tasty main course. Recipe 3: Green asparagus, simply grilled and sprinkled with Fleur de sel for a delicate accompaniment. Recipe 4: A salted butter caramel, enhanced with a pinch of our Fleur de sel for a gourmet dessert. Practical advice and culinary tips Fleur de sel de Guérande should be used sparingly to preserve all its flavor. It pairs perfectly with spices like Kampot black pepper or Espelette pepper for a spicy touch. You can also combine it with aromatic herbs like thyme or rosemary for a perfect match. In conclusion, Fleur de sel from Guérande is a must-have in French cuisine. It adds a unique touch to your dishes and reveals the full richness of your culinary know-how.