Garam Masala – New Recipe

Discover Garam Massala from the Les Épices Curieuses brand. Travel to the heart of oriental flavors with our Garam Massala. Made with a carefully measured blend of coriander, cumin, ginger, cinnamon, pepper, nutmeg, oregano, cardamom, hot pepper, cloves and bay leaf, this product offers a real explosion of flavors in the mouth. Its fine texture and rich brown color add to its uniqueness. History and origin of Garam Masala This spice blend typical of Indian and Pakistani cuisine takes its name from the combination of the Hindi words Garam (hot) and Masala (mixture of spices). Used for centuries, it has become an essential pillar of oriental cuisine, passed down from generation to generation. Culinary Uses of Garam Masala Garam Masala is mainly used to flavor meat, vegetable, rice dishes and sauces. It is also the key ingredient in many traditional Indian cuisine recipes. Four original recipe ideas with Garam Masala Chicken Tikka Masala: A dish originating from Punjab, the chicken is marinated in a mixture of spices and yogurt, then grilled and served with a creamy Garam Masala sauce. Daal Masala: A vegetarian lentil dish, seasoned with our Garam Masala to add depth of flavor. Massala Chai: A traditional Indian tea, brewed with milk, black tea and a hint of our Garam Masala for a unique taste. Aloo Gobi: A cauliflower and potato dish, seasoned with our Garam Masala for an oriental touch. Anecdotes and traditions Did you know that Garam Masala does not have a fixed recipe? In India, every family has its own version of this spice blend. Additionally, unlike many spices, Garam Masala is often added at the end of cooking to preserve its intense flavor. Practical tips for using Garam Massala in cooking Garam Massala should be used sparingly, as its taste is very strong. It is best to add it at the end of cooking to preserve its aroma. You can also lightly grill it before using to bring out the flavors. Try combining it with other spices like turmeric and paprika for an even more complex blend of flavors. Combine Garam Masala with other ingredients To enrich your dishes, we recommend combining our Garam Masala with ingredients such as tomato, yogurt, coconut milk, lemon or garlic. These combinations will reveal all the flavors of our spice blend. Let yourself be tempted by our Garam Massala and embark on an unforgettable culinary journey with Les Épices Curieuses.