Hazelnut Mocha - Whole Bean

Introducing Hazelnut Mocha - Whole Grains Hazelnut Mocha - Whole Grains is an invitation to an unforgettable sensory journey. These whole beans, with their hazelnut flavor, combine the sweetness of hazelnut with the depth of mocha coffee for a unique taste experience. Hazelnut Mocha - Whole Bean Characteristics The whole beans in this mocha give off a smooth, hazelnut flavor, with a crunchy texture and a golden brown color. This taste specificity distinguishes it from other coffee beans, for an extraordinary tasting experience. Origins of Hazelnut Mocha - Whole Beans Born in the fertile soil of Ethiopia, mocha coffee takes its name from the port city of Mocha, famous for its flourishing coffee trade. The hazelnut aroma, meanwhile, is a culinary tradition deeply rooted in Italian culture. This unique blend of Ethiopian and Italian traditions gives birth to our Hazelnut Mocha - Whole Beans. Culinary Uses of Hazelnut Mocha - Whole Beans Hazelnut Mocha - Whole Beans is perfect for a gourmet coffee or to enrich your recipes. Its unique flavor pairs perfectly with chocolate, cream-based desserts and cakes. Hazelnut Mocha Tiramisu: Replace traditional coffee with our Hazelnut Mocha for a subtle and indulgent touch. Hazelnut Mocha Crème Brûlée: Infuse the cream with our whole beans for a coffee crème brûlée like you've never tasted. Iced Hazelnut Mocha: Make an iced coffee with our Hazelnut Mocha for a delicious summer refreshment. Chocolate Hazelnut Mocha Cake: Add a tablespoon of our ground Hazelnut Mocha to your chocolate cake batter for a deep, rich flavor. Tips and Tricks For optimal flavor, grind the beans just before use. For a more intense coffee experience, try lightly roasting the beans before grinding. Pair the Hazelnut Mocha - Whole Grains with dark chocolate or caramel to further enrich its flavors. Be curious and let yourself be surprised by the taste wonders that Hazelnut Mocha - Whole Grains from Les Épices Curieuses can offer.