Dried oregano from France

Dried oregano from France - A taste treasure with Mediterranean flavors Immerse yourself in the world of dried oregano from France with Les Épices Curieuses, a spice that invites you on an unforgettable taste journey. Its intense and fragrant aroma, crunchy texture and dark green color make it a unique spice. Origins and History Dried oregano Origine France from Épices Curieuses is carefully cultivated in accordance with French traditions. This herb, which is an integral part of Mediterranean culture, is appreciated for its warm, herbaceous flavor reminiscent of both thyme and savory. Used since ancient times for its medicinal properties, oregano has always been valued for its robust flavor that pairs wonderfully with a wide variety of dishes. Culinary uses Dried oregano from France is a real ally in the kitchen. It reveals all its flavor when added at the end of cooking. Here are four original recipes to enjoy this spice: Homemade pizza with oregano: Sprinkle your pizza generously with our dried oregano before putting it in the oven. For a vegetarian version, simply replace the meat with grilled vegetables. Oregano-Scented Tomato Sauce: Add a teaspoon of dried oregano to your homemade tomato sauce for a rich, intense flavor. Vegetarian tip: Use this sauce to accompany your pasta or roasted vegetables. Herb Omelette: Give your omelette a boost by adding a pinch of dried oregano. For vegetarians, add grilled seasonal vegetables. Grilling with Oregano: Mix our dried oregano with olive oil and brush it on your meats before grilling. For a vegetarian alternative, use the same marinade for your grilled vegetables or tofu. Anecdotes and Traditions Did you know that oregano was considered a sacred plant by the ancient Greeks? They used this aromatic herb to perfume their homes and baths, and even to concoct magic potions. Even today, dried oregano is one of the most widely used spices in Mediterranean cuisine, especially in Italy, where it is essential in the preparation of traditional pizza. Practical advice To enhance your dishes, we recommend adding dried oregano from France at the end of cooking to preserve its aroma. You can also combine it with thyme, basil or rosemary to add an extra touch of flavor to your preparations. For vegetarian use, dried oregano is ideal for flavoring your grilled vegetables, salads or pasta dishes. At Les Épices Curieuses, we celebrate authenticity and the richness of flavors. Our dried oregano from France is an invitation to discover Mediterranean cuisine in all its splendor.