Discover Pan Massala: an exotic spicy blend Enter a world of flavors with Pan Massala, a delicious combination of spices from Les Épices Curieuses. Made with pink berries, fennel, green anise and apple pieces, this bold blend brings a touch of originality and indulgence to your cooking. Unique Features Pan Masala is distinguished by its deliciously spicy and slightly sweet flavor, thanks to the combination of the spiciness of pepper, the sweetness of fennel and the acidity of apples. Its texture, both crunchy and soft, as well as its shimmering color, make it a true sensory experience. History and origins Originally from India, Pan Massala is a mixture traditionally consumed at the end of a meal for its digestive properties. At Les Épices Curieuses, we have revisited this ancestral recipe by adding a touch of creativity, with pink Bahia berries and pieces of dried apples, for a result that is both authentic and modern. Culinary Uses Pan Massala is ideal for enhancing the flavor of your dishes, whether meat, fish, vegetables or desserts. Here are some recipe ideas to inspire you: Vegetable Curry: Sauté seasonal vegetables in a pan with a tablespoon of Pan Masala. Add coconut milk and simmer until vegetables are tender. Serve with basmati rice. Tandoori Chicken: Marinate pieces of chicken in a mixture of yogurt and Pan Masala. Grill on the barbecue or in the oven. For a vegetarian version, replace the chicken with tofu. Mushroom Risotto: Prepare a classic risotto and add a teaspoon of Pan Masala at the end of cooking to enhance the mushroom flavor. Spiced Applesauce: Add a pinch of Pan Masala to your homemade applesauce for an exotic touch. Practical advice Pan Masala is a powerful spice, so it is advisable to use it in moderation so as not to mask the taste of the other ingredients. It goes perfectly with other spices like curry, cumin or cinnamon, for even more fragrant dishes. Enjoy the rich taste of Pan Massala and let yourself be transported by its unique and authentic flavor. With Les Épices Curieuses, cooking becomes a true culinary journey.