Goat peppers per unit

Single goat pepper: an explosion of flavors Single goat pepper is a true treasure of exotic cuisine. Its spicy flavor, intense red color, and firm, crunchy texture make this chili pepper a staple in cuisines around the world. Coming from the fertile lands of Reunion Island, this chili pepper is known for its intense flavor and moderate spiciness. History and origins of the Goat pepper The Goat pepper has a rich history, rooted in the terroir of Reunion Island. It has been used for centuries in local cuisine to enhance the flavors of traditional dishes. Even today, it is cultivated in an artisanal way, respecting traditions and ancestral know-how. Culinary Uses of Goat Pepper Goat pepper has many uses in cooking. It goes perfectly with meats, fish and vegetables, bringing an exotic touch to all your recipes. It can be used fresh, dried or powdered, depending on your preference. Recipe 1: Chicken in Goat Chili Sauce. For a vegetarian alternative, replace the chicken with tofu. Recipe 2: Sausage Rougail with Goat Pepper. For a vegetarian version, use vegetarian sausages. Recipe 3: Shrimp Curry with Goat Pepper. For a vegetarian option, replace the shrimp with a variety of vegetables. Recipe 4: Spicy lentil salad with goat pepper. This recipe is already vegetarian and will delight lovers of spicy flavors. Anecdotes and traditions The Cabri pepper takes its name from the Creole word "cabri", which means "kid". According to legend, this name was given to it because its shape is reminiscent of the horns of kids. Practical advice To use goat pepper properly in cooking, remember to measure it correctly. Its flavor is intense and can quickly overpower the other flavors in your dish. For optimal use, remove the seeds to reduce the spiciness. Goat pepper goes particularly well with other spices such as cumin, coriander or turmeric. For an extra exotic touch, pair it with grated coconut or coconut milk. With Goat Pepper, let your culinary imagination run wild and discover new flavors.