WIRI peppers per unit

WIRI Chili Pepper: A Jewel of a Spice with Many Facets WIRI Chili Pepper is an exceptional spice, renowned for its intense, spicy and deliciously tangy flavors. Its bright red color tending towards orange awakens the senses and heralds an extraordinary taste experience. Its firm and slightly crunchy texture adds pep to all your dishes. A taste journey to the heart of its terroir Originally from Guyana, the WIRI pepper is an essential component of the traditional cuisine of this region. The word "WIRI" means "chili pepper" in Guyanese Creole, reflecting the importance of this spice in the local culture. An authentic and symbolic anecdote, the WIRI pepper is often given as a gift, a token of friendship and respect. A valuable ally in the kitchen WIRI Pepper goes perfectly with a multitude of dishes. It enhances the flavors of meats, fish and vegetables, while adding a touch of exoticism. It can be used fresh, dried, powdered or even in sauce. Be careful with the dosage, however, because its flavor is particularly powerful. Original recipe ideas with WIRI Chili Pepper 1. Braised Chicken with WIRI Chili Marinate your chicken with lemon juice, garlic, thyme and 1 to 2 chopped WIRI chilies (depending on your heat tolerance). Let stand for a few hours, then cook on the barbecue or in the oven. For a vegetarian alternative, replace the chicken with firm tofu. br />2. WIRI Chili Pepper Hot Sauce Blend WIRI chili peppers with garlic, cider vinegar, salt, and olive oil for a homemade hot sauce. Perfect with nachos or vegetarian fajitas made with grilled vegetables and black beans. br />3. WIRI Chili Shrimp Salad Sauté shrimp with garlic and chopped WIRI chili. Serve on a bed of green salad, drizzled with a lemon juice and olive oil vinaigrette. For a vegetarian version, replace the shrimp with marinated tofu cubes. br />4. WIRI Chili Vegetable Curry Sauté seasonal vegetables with coconut milk, curry, and chopped WIRI chili. Serve with basmati rice for a vegetarian dish rich in flavor. WIRI Chili Pepper: practical advice and flavor combinations To fully enjoy the flavors of WIRI Chili Pepper, it is recommended to add it at the end of cooking. This will preserve all its flavor and spice. For a less spicy dish, remove the seeds before use. WIRI Chili Pepper combines wonderfully with other spices such as cumin, turmeric or paprika. It also enhances the flavors of ingredients such as lime, coriander and coconut. In a vegetarian version, don't hesitate to combine it with legumes for a dish rich in protein and flavor. Embark on an exceptional culinary journey with WIRI Chili Pepper, a spice that will awaken your taste buds and enhance your dishes, whether vegetarian or not.