Fried green pepper - 30G - Metal tin

Introducing Fried Green Pepper - 30G - Metal Tin Discover Fried Green Pepper, a multifaceted spice that will awaken your taste buds. Offered in a 30-gram metal can, this green pepper is fried to reveal all its flavor. Its crunchy texture, vibrant color and distinctive aromas make it an ingredient of choice to enhance your dishes. Origin and history of fried green pepper Originally from the Indian region, green pepper is harvested by hand before reaching maturity. Tradition dictates that it is then fried to accentuate its taste properties. This method of preparation, deeply rooted in local culture, gives the pepper a unique flavor, both sweet and spicy. Culinary Uses of Fried Green Pepper Fried green pepper pairs wonderfully with a multitude of dishes. It is ideal for seasoning grilled meats, fish and vegetables. For optimal use, it is recommended to grind it just before use, in order to release all its flavor. Recipe Ideas with Fried Green Pepper Fried Green Pepper Steak: Rub your steak with fried green pepper before grilling. For a vegetarian version, replace the steak with smoked tofu. Pan-Seared Salmon with Fried Green Peppercorns: Season your salmon with fried green peppercorns before sautéing. For a vegetarian alternative, try marinated tempeh. Grilled Vegetable Salad with Fried Green Peppercorns: Sprinkle your grilled vegetable salad with fried green peppercorns for a touch of spice. Add goat cheese for a vegetarian version. Roasted Potatoes with Fried Green Pepper: Coat your potatoes with fried green pepper before roasting. For a vegetarian version, add grilled mushrooms. Anecdotes and traditions Fried green pepper is a staple of Indian cuisine. It is notably used in the preparation of the famous dish "Pepper Chicken", where it brings just the right amount of spice. Practical advice To use fried green pepper properly in cooking, it is recommended to grind it just before adding it to your dishes. This method helps preserve its aroma and flavor. For a balanced flavor, pair fried green peppercorns with Himalayan salt or fleur de sel. Possible combinations Fried green pepper can be combined with other spices to enrich the flavors. Try it with cumin, coriander or curry for an exotic touch. It also pairs well with fresh ingredients like garlic, lemon or parsley.