Basque-style quinoa

Introducing Les Épices Curieuses Quinoa à la Basquaise Discover Les Épices Curieuses Quinoa à la Basquaise, a unique creation from Les Épices Curieuses. This flavorful blend combines the creaminess of superior white basmati rice (96%) with the freshness of wild garlic, garlic, chives, parsley, and nettle*, bringing an explosion of flavors to every bite. The soft, fluffy texture of basmati rice blends with the spicy, grassy notes of herbs, offering an unforgettable taste experience. Originating in the Basque region, this blend is inspired by local culinary traditions and the richness of the terroir. The history of this blend is closely linked to that of Basque cuisine, renowned for its colorful and fragrant dishes, where each ingredient is carefully selected for its quality and flavor. Culinary Uses of Basque Quinoa Basque Quinoa can be used in a thousand and one ways in cooking. Its rich and complex flavor pairs wonderfully with a multitude of dishes, from the simplest to the most elaborate. Here are some original recipe ideas to enhance this blend: Vegetarian Basque-Style Paella: Replace the meat with seasonal vegetables and add a tablespoon of Basque-Style Quinoa for an explosion of flavors. Basque-Style Quinoa Salad: Mix cooked quinoa with cherry tomatoes, cucumber, red onion, and Basque-Style Quinoa for a fresh and flavorful salad. Basque-Style Vegetable Gratin: Sprinkle your vegetable gratin with Basque-Style Quinoa before baking for a touch of originality. Basque-Style Quinoa and Grilled Tofu: Pair Basque-Style Quinoa with grilled tofu for a vegetarian dish rich in protein and flavor. Anecdotes and Traditions Do you know the history of wild garlic? This plant, which grows wild in the undergrowth, was once considered sacred by the Celts and Germans, who used it to purify the blood and strengthen the body. Today, it is valued for its detoxifying properties and its unique flavor, which adds a touch of freshness to our Quinoa à la basquaise. Practical advice To enhance Quinoa à la basquaise, we recommend cooking it with a good extra virgin olive oil, which will enhance its flavors. You can also combine it with other spices or ingredients, such as Espelette pepper for a spicy note, or red pepper for a touch of sweetness. Don't hesitate to add it at the end of cooking to preserve all its flavors. For a vegetarian version, you can replace the meat with tofu or grilled vegetables. Quinoa à la basquaise also pairs very well with legumes, such as lentils or chickpeas, for a complete and tasty dish. *Ingredients from organic farming.