Non-organic Madagascar vanilla powder

Non-organic Madagascar Vanilla Powder by Les Épices Curieuses Discover the subtle aroma and authentic flavor of Non-organic Madagascar Vanilla Powder. Made from the most famous vanilla, this 100% pure powder will add a touch of exoticism to your dishes and desserts. Unique characteristics of our Vanilla powder Non-organic Madagascar Vanilla powder is distinguished by its golden brown color and finely ground texture. Its taste is an explosion of warm and sweet flavors, with notes of dried fruits and caramel. This unspent vanilla powder is rich in vanillin, the compound that gives vanilla its characteristic aroma. History and origins of our Vanilla Vanilla is a vine from the orchid family, native to Mexico. It was introduced to Madagascar in the 19th century, where the tropical climate is perfectly suited to its cultivation. Non-organic Madagascar Vanilla Powder is prepared from carefully selected vanilla pods, dried and then ground, according to ancestral Malagasy traditions. Culinary uses of our Vanilla powder Non-organic Madagascar Vanilla powder is ideal for enhancing your desserts: creams, puddings, cakes, ice creams, etc. It also pairs perfectly with savory dishes, bringing a delicious sweet and savory note. Vanilla and red fruit panna cotta: Infuse the vanilla powder into the cream before incorporating it into the mixture. For a vegetarian version, replace the gelatin with agar-agar. Duck with Orange and Vanilla: Sprinkle vanilla powder over the duck before roasting. For a vegetarian alternative, use smoked tofu instead of duck. Vanilla Banana Smoothie: Add a pinch of vanilla powder to your smoothie for an exotic touch. Vary the fruits according to your desires. Vanilla Cookies: Stir vanilla powder into your cookie dough for irresistible treats. For a vegan version, use margarine and plant-based milk. Anecdotes and traditions Did you know that vanilla is the second most expensive spice in the world, after saffron? This is due to its long and delicate cultivation and processing process. In fact, each vanilla flower must be pollinated by hand, a laborious task that gives vanilla its precious character. Practical advice and tips A small quantity of NON-ORGANIC Madagascar Vanilla powder is enough to flavor your preparations. For an even more indulgent effect, don't hesitate to combine it with other spices like cinnamon or cardamom. For vegetarian use, it can be used to flavor plant-based drinks such as almond or oat milk. Immerse yourself in the sensory experience offered by NON-ORGANIC Madagascar Vanilla Powder and let yourself be tempted by the exoticism of Malagasy cuisine.