Cinnamon Sticks

Cinnamon stick is an aromatic spice prized in many cuisines around the world. It is obtained from the inner bark of certain trees of the genus Cinnamomum. Used in both cooking and baking, cinnamon sticks bring a warm, comforting flavor to dishes. Whether used to flavor compotes, curries or hot drinks like mulled wine, it adds a unique and tasty touch. In addition to its delicate taste, cinnamon also has health-promoting properties, including antioxidant and anti-inflammatory properties. To fully enjoy its aroma, it is recommended to use it by infusing the sticks in preparations or by letting them simmer in sauces. Cinnamon sticks are a staple spice, bringing warmth and depth to every recipe.