Combava powder

Kaffir lime, also known as kaffir lime, is a citrus fruit native to Madagascar. It is renowned for its intense aroma and tangy taste, making it a popular ingredient in Asian cuisine. The skin of the kaffir lime is rough and bumpy, dark green in color, while its pulp is juicy and full of seeds. It is often used in marinades, sauces, and to flavor fish and poultry dishes. Kaffir Lime Marinade Recipe: Ingredients: 2 kaffir limes 4 tablespoons soy sauce 2 tablespoons honey 1 garlic clove, minced 1 piece of ginger, grated Instructions: Squeeze the juice from the kaffir limes into a bowl. Add soy sauce, honey, garlic, and ginger. Mix until the honey is dissolved. Marinate the chicken or fish in this preparation for at least one hour. Grill or bake as preferred. The result is a tasty, fragrant and slightly tangy dish. Buon Appetito!