GARLIC powder - eco

Garlic has been used for thousands of years both for its therapeutic and culinary use in all the cuisines of the world, it will give you the same appearance and the same flavor as freshly cut garlic. However, its taste is more intense than garlic powder! Garlic is a very common and versatile ingredient in cooking, used to add flavor and aroma to many recipes.

 In powder form, with a beautiful aroma and very digestible, this garlic is ideal for baked fish, but also in simmered sauces, roasted meats, papillotes and marinades, potatoes, etc. If you don't have any sauce base in your dish, rehydrate your garlic for a few minutes in a little water or melted butter before cooking it. Garlic is a bulbous plant in the Allium family, which also includes onion, shallot and leek. The edible part of garlic is the bulb, which is made up of several cloves (or cloves) wrapped in a white or pink paper envelope. Garlic is widely used as a culinary ingredient in many cultures around the world for its distinctive taste and pungent flavor.

 Garlic can be added to pasta sauces, meat marinades, salad dressings. It can be added to a hot pan with a little oil to sauté vegetables, meat or fish. Garlic can be infused in olive oil or melted butter to create a subtle garlic flavor that can be used to cook vegetables, pasta, rice, etc. Garlic can be used to flavor sauces, marinades or vegetable dishes.

 It's important to note that garlic can have a strong, pungent flavor, so be sure to use the appropriate amount to avoid overpowering the taste of other ingredients.