JUNIPER BERRY - eco

Juniper berries are the fruit of the juniper tree, a small tree or shrub in the Cupressaceae family. 

These berries have been used for centuries to flavor foods and drinks. 

Juniper berries are small, spherical and dark blue to black in color. 

They have a very aromatic flavor, slightly sweet and slightly bitter, with notes of pine and resin. 

They are often used to flavor meats, marinades, sauces, vegetables and traditional dishes like sauerkraut. 

Juniper berries are also a key ingredient in the production of gin, a flavored alcoholic drink.   When using juniper berries in cooking, it's important not to use too many, as their flavor can quickly become overwhelming. 

You can also crush them slightly to release their flavor Juniper berries are often used to flavor meats, especially red meats and game. 

You can add them directly to marinades or crush them to mix with spices to rub meat before cooking.   Juniper berries can also be used to flavor vegetables. 

Add them to your grilled or roasted vegetables to give them a unique flavor.   Juniper berries can be added to sauces and soups to give them a more complex flavor. 

You can add them directly to the sauce or wrap them in muslin to easily remove them once the sauce is ready.   Juniper berries can also be used in marinades for meats, fish and vegetables. 

Mix them with oil, vinegar and other spices to create a flavorful marinade.