CELERY BRANCH flakes - eco

Branch celery is a vegetable plant belonging to the Apiaceae family. It is grown for its stalks, also called celery stalks, which are eaten raw or cooked, especially as an ingredient in soups, stews, salads and side dishes. Celery stalks are rich in vitamins and minerals, and are also an important source of dietary fiber.

 Celery stalks can be used to add flavor to a variety of dishes, such as soups, stews, sauces, marinades and salads. As a base ingredient for sauces and marinades: Celery stalk can be used as a base ingredient for sauces and marinades to add flavor and depth. Celery stalks can be cut into small pieces and added to stir-fry dishes and added to side dishes like rice or pasta to add flavor and texture. Celery stalk is a common ingredient in soups and stews, where it adds flavor and texture. You can cut the stems into small pieces and simmer them in broth for a flavorful soup.

 In summary, celery stalk is a very versatile ingredient in cooking and can be used in a wide variety of dishes. Its slightly bitter flavor and crunchy texture make it a great addition to many dishes.