YELLOW LEMON vermicelli peel - dried fruit, dried fruit - eco refill

Lemon rinds are the outer, colored part of the lemon fruit. They are rich in essential oils and aromas, which give them their characteristic flavor. Lemon peels are often used in cooking to add flavor and aroma to dishes, as explained in my previous answer. Lemon peels can be used fresh, dried or candied, depending on the recipe or intended use. Lemon rind is a common ingredient used in cooking to add flavor and aroma to dishes. lemon zest is the grated rind of the lemon. It is often used to add a tart, aromatic flavor to dishes. It can be used to flavor pastries, cakes, sauces and marinades. Lemon peel can be used to make lemon jam. To do this, boil the lemon peel with sugar and water until the mixture thickens and takes on the consistency of jam. Lemon peel can also be used to make a salad dressing. Combine grated lemon rind, lemon juice, olive oil, vinegar, salt and pepper to make a light and refreshing vinaigrette. Lemon peel can be used to make an oil infusion. To do this, heat some olive oil and add grated lemon peel. Leave to infuse for a few hours, then strain the oil to remove the lemon rind. This flavored oil can be used to make salads, grilled vegetables or pasta.