Dried Peas - condiment, herb, spice and flavoring - eco refill

Dried peas are green peas that have been dehydrated to extend their shelf life Dried peas have a characteristic appearance. They are usually green in color, similar to fresh peas. However, their texture is more wrinkled and wrinkled due to the dehydration process. They are usually sold in small pieces or fragmented pieces. The texture of dried peas is firm and brittle when dry, but becomes tender and chewy once rehydrated during cooking. The soaking and cooking process rehydrates the peas, returning them to a texture similar to fresh peas.

 Dried peas generally retain the sweet, slightly earthy flavor of fresh peas. However, their flavor concentration may be more pronounced due to the loss of water during the dehydration process. Dried peas are often used in soups, stews, casseroles and casseroles. Before cooking, they generally require soaking to rehydrate them. Soaking allows the peas to regain their original volume and become more digestible.

 Dried peas keep well when stored in a cool, dry place. In summary, dried peas are a convenient and versatile alternative to fresh peas, offering a long shelf life and a variety of culinary uses.